Job Description

Company Description

Company Description

Join

us at Accor,

where

life pulses

with

passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.


By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.


You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!


You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.


Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality

is

a

work

of

heart

,

Join

us and

become

a

Heartist

.

Join our dynamic team as an Apprentice in Food & Beverage Service at our esteemed establishment in Mysuru, India! We're looking for enthusiastic individuals eager to kickstart their career in the hospitality industry. This apprenticeship program offers a unique opportunity to learn and grow while providing exceptional service to our guests.

Assist in providing courteous, professional, and efficient service to guests, adhering to our company standards Rotate through different sub-departments within the Food & Beverage division to gain diverse experience Learn and perform opening and closing procedures for assigned work areas Develop a thorough understanding of our menu items, including food and beverage combinations Maintain cleanliness and organization in the workplace and surrounding areas Assist in monitoring operating supplies and reducing spoilage and waste Handle guest inquiries and concerns professionally, escalating issues to supervisors when necessary Support the team in various operational tasks as assigned Participate in training sessions and actively seek opportunities to enhance skills and knowledge

Qualifications

High school diploma or equivalent Strong communication skills and proficiency in English (reading, writing, and speaking) Friendly and customer-focused attitude with a willingness to learn Ability to work in a fast-paced, dynamic environment Basic math skills for handling transactions Detail-oriented with a focus on cleanliness and organization Flexibility to work various shifts, including weekends and holidays Physical stamina to stand for extended periods and lift up to 25 pounds Additional certification(s) in Food & Beverage is a plus Ability to speak other languages or basic understanding of local languages is an advantage * No prior experience required; we provide comprehensive on-the-job training