Job Description

We are looking for an

Apprentice Chef

to assist in preparing

Western-style salads and light home meals

. This role is perfect for someone who enjoys working with fresh ingredients, understands basic food handling, and wants hands-on kitchen experience focused on

healthy, simple, and well-presented salads

.

Key Responsibilities

Prepare

Western-style salads

(green salads, grain bowls, protein salads, cold pasta salads, etc.) Wash, cut, and prep fresh vegetables, fruits, and proteins Prepare basic

dressings, vinaigrettes, and sauces

Assemble and plate salads with consistency and neat presentation Follow standardized recipes and portion sizes Maintain strict

hygiene, cleanliness, and food safety

standards Manage ingredient freshness, storage, and waste control Assist in basic kitchen organization and cleaning
Required Skills & Qualities

Basic kitchen and knife-handling skills Interest in

healthy eating and Western salad preparations

Eye for cleanliness and presentation Willingness to learn recipes, dressings, and plating techniques Ability to work efficiently and stay organized Punctual, disciplined, and hygiene-focused
Experience & Education

Freshers welcome Prior experience with salads, cafes, or home kitchens is a plus Culinary students preferred but not mandatory
What You Will Learn

Salad composition and flavor balancing Dressing and vinaigrette preparation Ingredient pairing and texture contrast Portion control and visual presentation Professional kitchen hygiene practices
Job Types: Full-time, Permanent

Pay: ?10,000.00 - ?30,000.00 per month

Work Location: In person