. Candidates must be available to work on Sundays, with compensatory off days provided during the week.
Responsibilities:
As a Chef:
Prepare and cook food
Maintain high standards of hygiene and food safety in the kitchen.
Plan and manage ingredient requirements for the assigned cooking days.
Requirements
Availability to work on Sundays, with compensatory off days on weekdays.
Strong work ethic and the ability to handle physically demanding tasks in the processing area.