Job Description

As an Apprentice Chef, you will embark on an exciting journey to develop your culinary skills and knowledge under the guidance of experienced chefs. This role is perfect for someone who is passionate about food, eager to learn, and committed to building a career in the culinary arts. You will have the opportunity to gain hands-on experience in a professional kitchen, learn various cooking techniques, and contribute to the preparation and presentation of dishes.

Key Responsibilities:

Assist in the preparation and cooking of a wide variety of dishes under the supervision of senior chefs. Learn and practice fundamental cooking techniques, including chopping, grilling, sauteing, baking, and plating. Help with the daily mise en place, ensuring that all ingredients and equipment are ready for service. Maintain cleanliness and organization in the kitchen, including washing dishes, cleaning workstations, and adhering to food safety standards. Participate in the creation of new recipes and menu items by providing input and learning from experienced chefs. Understand and follow all health and safety regulations in the kitchen. Assist in inventory management, including checking stock levels, receiving deliveries, and storing ingredients properly. Collaborate with the kitchen team to ensure smooth and efficient service during busy periods. Attend training sessions and workshops to enhance culinary skills and knowledge.

Qualifications:

A strong passion for food and a desire to pursue a career in the culinary industry. Basic knowledge of cooking techniques and kitchen equipment is a plus but not required. Willingness to learn and take direction from experienced chefs. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and a commitment to delivering high-quality dishes. Good communication skills and the ability to work well within a team. Flexibility to work various shifts, including evenings, weekends, and holidays. A positive attitude and a strong work ethic.
Job Type: Full-time

Pay: ?11,500.00 - ?18,000.00 per month

Education:

Diploma (Preferred)
Experience:

Chef: 2 years (Required)
Work Location: In person