Prepares various cuisines (Indian, Chinese, Continental) and handles multiple kitchen operations in a boutique hotel.
Key Responsibilities:
Cook dishes from different cuisines.
Manage kitchen stock and quality control.
Maintain kitchen cleanliness.
Coordinate with hotel management for meal planning.
Profile Requirements:
Culinary diploma or equivalent.
3+ years of multi-cuisine experience.
Flexible with menu styles.
Skills:
Versatility and speed.
Plating and taste consistency.
Hygiene practices.
Job Type: Full-time
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Schedule:
Morning shift
Rotational shift
Supplemental Pay:
* Performance bonus
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