Job Description

Position Summary:

We are seeking a skilled and adaptable

All-Rounder Chef

to join our kitchen team. The ideal candidate is capable of working across multiple kitchen stations, preparing a wide variety of dishes, and maintaining high culinary standards. You will play a key role in delivering consistently excellent food, supporting smooth kitchen operations, and maintaining hygiene and safety standards.

Key Responsibilities:

Prepare and cook dishes from various sections of the kitchen (grill, saute, fry, cold section, etc.). Follow standardized recipes and presentation guidelines to ensure quality and consistency. Manage food preparation tasks such as chopping, marinating, grilling, and plating. Ensure all food is prepared to order and delivered to the pass in a timely manner. Collaborate with other chefs and kitchen staff to maintain smooth workflow. Maintain cleanliness and organization in the kitchen at all times. Monitor stock levels and assist in ordering and inventory control. Ensure compliance with food safety, hygiene, and sanitation standards. Adapt to new menu items or seasonal changes with flexibility and creativity.

Qualifications:

3+ years of professional kitchen experience in a similar role. Strong understanding of multiple cuisines or cooking styles (e.g., Continental, Indian, Asian, Mediterranean, etc.). Ability to work under pressure in a fast-paced kitchen environment. Knowledge of food safety regulations and kitchen hygiene practices. Excellent knife skills and knowledge of kitchen equipment. Flexibility to work shifts, including evenings, weekends, and holidays. Culinary diploma or certification is a plus.
Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?30,000.00 per month

Benefits:

Cell phone reimbursement Food provided Internet reimbursement Provident Fund
Schedule:

Day shift Rotational shift
Supplemental Pay:

Performance bonus Yearly bonus
Work Location: In person