Agricultural Scientist is the one who is a specialist in analyzing farming methods and food production methods to enhance safety and crop yield. Through research, an agricultural scientist works on new and innovative ways to increase the quality of food grown and supplied.
Analyzing existing operations, crops, livestock, staff, and financial documents and recommending improvements.
Preparing plans and schedules for planting and harvesting and ensuring staff understands expectations.
Visiting the different divisions to inspect crops, livestock, and also perform tests on soil and water.
Ensuring seeds, fertilizers, pesticides, and other supplies are regularly restocked.
Scheduling repairs, maintenance, and replacement of equipment and machinery.
Handling the marketing and sale of products produced on the farm like fruit, vegetables, dairy, meat, and grain.
Ensuring all staff adheres to health and safety regulations.
Assisting with the recruitment and training of new staff members.
Collaborating with senior staff to prepare budgets and financial reports.
Building professional networks and keeping abreast of developments in agricultural science.
master degree in agriculture, animal science, or equivalent.
Additional courses in business management or administration are recommended.
Extensive experience in a farming-related field.
Management experience would be a plus.
A passion for agriculture.
Excellent problem-solving, analytical, and critical thinking skills.
The ability to make decisions in stressful environments.