Job Description

Key Responsibilities:

1. Student Recruitment:

- Identify and attract potential students interested in bakery and culinary arts programs.

- Build relationships with schools, culinary organizations, and industry partners to promote the academy.

2. Admission Process:

- Guide students and parents through the admission process, including application procedures and deadlines.

- Assist with application forms, documentation, and submission.

3. Program Information:

- Provide detailed information about bakery and culinary arts programs, including curriculum, career opportunities, and industry requirements.

- Answer questions and address concerns about programs and services.

4. Student Counseling:

- Provide personalized counseling to students and parents on course selection, career options, and academic planning in the culinary industry.

- Assess student needs and provide tailored advice to ensure informed decision-making.

5. Industry Insights:

- Stay up-to-date with industry trends, job market demands, and new developments in the culinary world.

- Share knowledge with students and faculty to ensure the academy remains relevant and effective.

6. Data Management:

- Maintain accurate and up-to-date records of student inquiries, applications, and admissions.

- Analyze data to identify trends and opportunities for improvement.

7. Marketing and Promotion:

- Participate in promotional events, fairs, and roadshows to promote the academy's programs.

- Collaborate with marketing team to develop promotional materials and campaigns.

- Visiting schools, collages or other places which can generate leads as per the requirements of the campaigns.

- Maintaing files, folders, registers, google sheets and portals as per the requirements.

Requirements:

- Experience in the culinary industry or education sector.

- Knowledge of bakery and culinary arts programs and industry requirements.

- Excellent communication and interpersonal skills.

- Strong organizational and time management skills.

What We Offer:

- Competitive salary and benefits package.

- Opportunity to work with a dynamic team in the culinary industry.

- Professional development opportunities.

If you are passionate about the culinary arts and enjoy working with students, we would love to hear from you. Apply now to join our team!

Job Type: Full-time

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

Cell phone reimbursement Leave encashment
Experience:

total worK: 2 years (Preferred)
Work Location: In person