to manage finance and accounting operations for our
Sarovar Hotels
-
institutional hospitality
. The role involves handling high-volume transactions, vendor coordination, cost control, and statutory compliance related to food services and institutional catering operations.
Key Responsibilities:
Managing day-to-day accounting and bookkeeping activities
Processing vendor invoices, payments, and reconciliations
Handling accounts payable, receivable, and client billing
Monitoring food cost, operational expenses, and margins
Bank reconciliation and cash flow management
Preparation of MIS reports, budgets, and financial analysis
GST, TDS, and other statutory compliance and filings
Maintaining inventory accounting and coordination with operations teams
Supporting internal and external audits
Ensuring compliance with company policies and financial controls
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹23,000.00 per month
Benefits:
Provident Fund
Experience:
Accounts/Finance: 1 year (Preferred)
Location:
Powai, Mumbai, Maharashtra (Preferred)
Work Location: In person
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