Job Description

Job Title: Accounts Executive (Restaurant Industry)Experience:

4+ Years in Accounting/Finance

Key Responsibilities:

Daily Operations:

Manage day-to-day accounting, including recording sales, purchases, receipts, and payments, ensuring accurate entries in the General Ledger.

Accounts Payable/Receivable:

Handle vendor payments, customer billing, and follow-ups, reconciling statements and resolving discrepancies.

Sales & Inventory:

Oversee daily sales collection reconciliation, track inventory costs, and manage supplier accounts.

Statutory Compliance:

Prepare and file GST, TDS, and other statutory returns accurately and on time.

Financial Reporting:

Prepare monthly/quarterly/annual financial statements (P&L, Balance Sheet, Cash Flow) and variance analysis.

Reconciliation:

Perform bank reconciliations and reconcile key accounts (vendors, customers, inter-company).

Audit Support:

Provide necessary documentation and support for internal and external audits.

Budgeting & Forecasting:

Assist with budgeting, forecasting, and financial planning for the restaurant.

Process Improvement:

Identify and implement improvements in accounting processes and systems (e.g., Tally ERP, POS integration).
Job Type: Full-time

Pay: ₹11,386.99 - ₹31,296.78 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Work Location: In person