Roles and Responsibilities
1. Vendor management procurement, inventory, etc
2. Handling POS system- bookings, products inventory etc
3. Coordination between different agencies, for repairs, on site work etc.
4. Basic accounting and book-keeping, managing bills, payments etc
5. Operational administration, staff attendance,
6. Licenses permits, keeping documents in check
7.Staff and HR Support managing employees
8. Coordination and Logistics for events and workshops (occasional)
Desired Candidate Profile
3-8 years of experience in hospitality industry (restaurant management).
Bachelor's degree in relevant field (B.B.A/ B.M.S).
Strong skills in basic accounting, bookkeeping, computer proficiency, POS familiarity, problem solving, interpersonal skills, leadership skills, analytical thinking.
Job Type: Full-time
Pay: ₹500,000.00 - ₹600,000.00 per year
Work Location: In person
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