Job Description

1. Financial Management: The accountant is responsible for managing the financial operations of the hospitality business This includes preparing financial statements, managing budgets, analyzing financial data, and forecasting financial trends.

2. Budgeting and Forecasting: The accountant develops and implements financial plans for the business. This involves forecasting revenue and expenses, preparing budgets, and monitoring financial performance to ensure the business is meeting its financial goals.

3. Accounts Payable and Receivable: The accountant manages the accounts payable and accounts receivable. This includes processing invoices, tracking payments, managing vendor relationships, and reconciling accounts.

4. Tax Compliance: The accountant ensures the business complies with all tax laws and regulations. This includes preparing and filing tax returns, managing tax audits, and keeping up-to-date with tax laws and regulations.

5. Internal Controls: The accountant establishes and maintains internal controls to ensure the accuracy and integrity of financial data. This includes implementing policies and procedures for financial management, internal audit, and risk management.

6. Fully versed with Financial accounting software Tally and use of Excel

Job Type: Part-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Expected hours: 12 - 15 per week

Benefits:

Food provided
Ability to commute/relocate:

New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
Education:

Bachelor's (Required)
Experience:

Accounting: 3 years (Required) CA: 1 year (Preferred) total work: 3 years (Required)
License/Certification:

Chartered Accountant (Preferred)
Work Location: In person