Job Description

Job Summary:

The Cafe Accountant is responsible for managing day-to-day financial operations of the cafe, ensuring accurate bookkeeping, cost control, compliance, and timely reporting to support smooth business operations and profitability.

Key Responsibilities:

Maintain daily accounts, cash flow, and bank reconciliation Handle billing, invoices, vendor payments, and petty cash Monitor cafe sales, expenses, and profit margins Manage inventory accounting, food cost & beverage cost analysis Prepare monthly, quarterly, and annual financial reports Process payroll, staff incentives, and statutory deductions Ensure GST compliance, filing returns, and coordinating audits Track purchases, wastage, and cost control measures Coordinate with suppliers and resolve payment discrepancies Support management with budgeting and financial planning

Requirements & Skills:

Bachelor's degree in Accounting, Finance, or Commerce 2-5 years of accounting experience (hospitality/cafe preferred) Strong knowledge of GST, TDS, and statutory compliance Proficiency in Tally, Excel, and POS systems Good understanding of food & beverage costing High attention to detail and accuracy Strong communication and coordination skills

Preferred Qualifications:

Experience in cafe, restaurant, or hotel industry Knowledge of inventory management systems Ability to handle multiple outlets (if applicable)
Job Type: Full-time

Pay: ?30,000.00 - ?35,000.00 per month

Work Location: In person