Zaatar Restaurant

Key Responsibilities: Daily Purchasing: Source and procure fresh produce, meats, spices, packaging, and other essentials as per the kitchen's daily requirements. Maintain relationships with local vendors and negotiate pricing to ensure best value and quality. Ensure timely delivery and availability…

Key Responsibilities: Supervise and manage front of house operations, ensuring smooth service flow. Train, mentor, and lead the service team to deliver exceptional customer experiences. Handle customer feedback, complaints, and special requests professionally. Ensure restaurant ambiance, cleanliness, and hygiene standards…