Key Responsibilities: Daily Purchasing: Source and procure fresh produce, meats, spices, packaging, and other essentials as per the kitchen's daily requirements. Maintain relationships with local vendors and negotiate pricing to ensure best value and quality. Ensure timely delivery and availability…
Key Responsibilities: Supervise and manage front of house operations, ensuring smooth service flow. Train, mentor, and lead the service team to deliver exceptional customer experiences. Handle customer feedback, complaints, and special requests professionally. Ensure restaurant ambiance, cleanliness, and hygiene standards…
Role Overview: Zaatar Restaurant is seeking a courteous and reliable Cashier to handle all transactions efficiently and provide exceptional service to our customers. The ideal candidate will ensure smooth cash operations, maintain accurate records, and contribute to a delightful dining…
Location: Ernakulam, Kerala Type: Full Time Experience: Minimum 3 years in South Indian cuisine About Zaatar Restaurant: Zaatar Restaurant is known for its fusion of traditional flavors and modern culinary techniques. With our new outlet in Perumbavoor, we aim to…