VRO Hospitality
Indian Cuisine background Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed. Receiving deliveries and verifying that all ordered items have been delivered…
Job DescriptionLeadership Competencies: Change management Generates activity and seeks new challenges to improve work performance demonstrate an optimistic outlook and recovers quickly from failure. Decision Making makes sound decisions quickly under pressure takes calculated risks based on adequate information and…
Job DescriptionLeadership Competencies: Change management Generates activity and seeks new challenges to improve work performance demonstrate an optimistic outlook and recovers quickly from failure. Decision Making makes sound decisions quickly under pressure takes calculated risks based on adequate information and…