• LOCATION TOSHALI SANDS RESORT,PURI • Report to Ex Chef • Supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom personnel. • Plan and prepare menus , ensuring portion control and cost management. • Maintain cleanliness and sanitation…
Key Responsibilities : • Corporate Governance & Compliance : • Ensure the company complies with all statutory and regulatory requirements, including filing annual returns and maintaining statutory books (e.g., registers of members, directors). • Advise the board on corporate governance…