Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager\xe2\x80\x99s duties are to ensure health and safety regulations and manage inventory. Train…
b'The duties and responsibilities of a Waiter include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu, and offering recommendations to upsell appetizers, desserts, or drinks Job Types: Full time,…