Lead, mentored, and Manage the culinary team.Develop and plan menus and daily specials.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance. Job Types: Full time, Part time, Contractual / Temporary, Regular / PermanentPart time hours: 45…
Lead, mentored, and Manage the culinary team.Develop and plan menus and daily specials.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance. Job Types: Full time, Part time, Contractual / Temporary, Regular / PermanentPart time hours: 45…