Swosti Grand

Assisting with Quality Control Procedures: Implementing and maintaining quality control procedures and standards, often including data collection and analysis. Inspections and Testing: Performing inspections, tests, and audits of products, materials, or processes to ensure compliance with quality standards. Documentation and…

Providing Spa Treatments:Performing various massages, facials, body wraps, scrubs, and other spa services. Client Interaction:Greeting clients, assessing their needs, explaining treatments, and answering questions. Creating a Relaxing Atmosphere:Maintaining a clean and comfortable environment for clients to relax and enjoy their…

Customer Service: Greet customers warmly and create a welcoming atmosphere. Take orders accurately and efficiently. Serve a variety of alcoholic and non alcoholic beverages. Provide recommendations and suggestions to enhance the customer experience. Handle customer inquiries and complaints professionally. Bar…

• Training needs : Working with managers to identify training needs • Program design : Designing and implementing training programs • Training delivery : Conducting training sessions, such as seminars, workshops, and individual training sessions • Training materials : Preparing…

• Enters and prepares the room for cleaning. • Makes bed. • Dusts the room and furniture. • Replenishes guestroom and bath supplies. • Cleans the bathroom. • Cleans the closet. • Vacuum and mop all floors. • Checks and…

• Welcoming guests : Greeting guests when they arrive and depart, and providing a warm farewell • Handling guest needs : Addressing guest complaints and concerns, and anticipating their needs • Providing information : Sharing details about the hotel, city,…

• Managing travel plans : Planning travel arrangements for employees, including airfare, trains, hotels, and transportation • Negotiating rates : Negotiating with vendors to get the best rates for travel • Handling requests : Managing incoming travel requests and processing…

• Baking : Measure and prepare ingredients, bake products, and decorate them • Managing : Manage supplies and inventory, supervise staff, and ensure products meet standards • Developing : Research and develop new recipes, and keep up with trends •…

• As a Commis, you are also expected to comply with the conditions of the food hygiene policies. • Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. • Accepting store deliveries…