Spectalent Services Pvt Ltd

Key Responsibilities: • Assist in preparing and cooking continental dishes under the supervision of the Chef de Partie. • Follow recipes and presentation standards to ensure consistent quality. • Assist in stock management and ensure proper storage of ingredients. •…

Key Responsibilities: • Oversee the daily operations of the Continental section in the kitchen. • Prepare, cook, and present high quality continental dishes, ensuring consistency and taste. • Supervise and train junior kitchen staff. • Maintain hygiene standards and kitchen…