Key Responsibilities: Prepare and cook a variety of dishes in accordance with the menu and standards. Ensure food quality, taste, and presentation consistently meet expectations. Manage kitchen operations including food preparation, inventory, and cleanliness. Adhere to health and safety regulations,…
Key Responsibilities: Greet and assist visitors warmly, ensuring a positive first impression. Answer, screen, and forward incoming phone calls promptly and professionally. Manage the front desk area, keeping it clean, organized, and presentable. Handle incoming and outgoing mail, deliveries, and…