Park Hospitality & Ventures

We are looking for a talented SOUTH INDIAN chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high quality food that meets…

Job Description:· Manage overall kitchen operations· Ensure that nothing goes wrong in the kitchen.· Ensure that staff in kitchen is performing optimally and as per the standardized guidelines.· Provide direction for all day to day operations for kitchen.· Ensure that…