b'Responsibilities Develop and implement HR strategies and initiatives aligned with the overall business strategy Bridge management and employee relations by addressing demands, grievances or other issues Manage the recruitment and selection process Support current and future business needs through the…
Responsibilities for Restaurant Manager: 1. Coordinating daily restaurant management operations. 2. To deliver superior food and beverages service and maximising customer satisfaction. 3. Responding efficiently and accurately customer complaints to resort manager. 4. Coordinate daily front of the house and…