b'\xef\x82\xb7 8 10 years of food and beverage service industry experiencerequired\xef\x82\xb7 Working knowledge of general restaurant operations,including personnel management, food planning andpreparation, purchasing, sanitation and health codes, andsecurity\xef\x82\xb7 Strong interpersonal and communication skills\xef\x82\xb7 Excellent leaderships skills\xef\x82\xb7 Demonstrated ability to manage…