Naukritube

Roles and Responsibility Hotel stewards are hospitality professionals who manage dining operations in a hotel\'s kitchen and internal restaurants A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers\'…

Roles and Responsibility As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. serve food and beverages to guests in…