Meluha & Rodas The Fern Hotel

Discussing sales contract details with the banquet sales director and the head chef.Planning the venue layout according to the number of guests and the type of event.Determining the number of table waiters and servers required.Supervising the placement of tables, chairs,…

1. Establish and improve the reputation of the hotel by offering a very personalised style of service as per the hotels standard operating procedures.2. Timely attend all the telephone calls using clear and professional language, and answer telephones using appropriate…