Key Result Areas 1. Proactively identify and develop partnerships with key suppliers and responsible for vendor development and purchase of food ingredients. 2. Place orders and expedite deliveries, verify and authorizes procurement orders. 3. Sources alternative products with competitive prices…
Key Result Areas 1. Managing sites and improvement in terms of internal and external audit. 2. Prepare Audit report, Comply with Auditing standards. 3. Identify organizational processes as well as identify opportunities for improvement. 4. Contribution of quality, occupational health…