Lapyramid Hospitality

Hire, train, and supervise restaurant employees Create staff schedule to ensure appropriate staffing Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary Take ownership of budgets and cost control methods to minimize expenses Address…

Handles reservations and blocks covers accordingly Posses a thorough knowledge of the Restaurant Menu and Wine List Presents menu, answers questions, and makes suggestions regarding food and service to restaurant guests Answer guest's inquiries