Happy 8salads

Sushi Chef Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub standard. Preparing various types of sushi…

Assistant Restaurant Manager Responsibilities: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers\' questions and grievances in a professional manner. Conducting payroll activities in an accurate, timely manner.…