You need to take care of day to day needs of the restaurant leading a team of 30 35 people. you will report to the GM or MD. * Kitchen Supervision * Dining Supervision * Stock Superivision * Party Orders…
You need to take care of day to day needs of the restaurant leading a team of 30 35 people. you will report to the GM or MD. * Kitchen Supervision * Dining Supervision * Stock Superivision * Party Orders…