GSR Hospitality service

Basic knowledge of different vegetables cutting techniques, Knowledge for prepares ingredients for cooking by chopping, peeling, slicing, and cutting meat and vegetables, if required use cutting tools, cookware and bakeware. Wash and clean vegetables thoroughly before cutting, Responsible for maintaining…

Food sale to Corporate customers, Industries, Events. Manage existing customers and develop new customers, Review daily new customers report, serves customers by selling products and services and meeting customer needs. Greets potential customers, listens to their needs and problems, and…