Key Responsibilities: Customer Service: Ensuring a positive guest experience by greeting customers, seating them, handling complaints, and addressing any issues that arise. Staff Management: Overseeing staff performance, providing training, and managing schedules to ensure adequate coverage. Operational Oversight: Monitoring the…
Overseeing and managing daily floor operations to ensure efficiency and high quality service. Leading, training, and motivating the floor staff, ensuring all team members perform their duties effectively. Ensuring the operational procedures and company policies are consistently followed. Monitoring inventory…
Responsibilities · Prepare alcohol or non alcohol beverages for bar and restaurant patrons · Interact with customers, take orders and serve snacks and drinks · Assess customers’ needs and preferences and make recommendations · Mix ingredients to prepare cocktails ·…