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b'A kitchen supervisor typically oversees kitchen operations, ensuring food quality, safety, and cleanliness. Their duties include managing staff, scheduling, inventory control, enforcing sanitation standards, and sometimes assisting in menu planning and food preparation. Job Type: Full time Salary: \xe2\x82\xb912,958.56 \xe2\x82\xb922,000.00…

RESTAURANT MANAGER Job Descriptions: 1. *Staff Management:* Hiring, training, and supervising staff, including chefs, waitstaff, and bartenders. This involves scheduling, managing workloads, and resolving conflicts. 2. *Customer Service:* Ensuring customers have a positive dining experience by maintaining high quality service…