A Pastry Chef de Partie (CDP) is a crucial role in a professional kitchen, specifically in the pastry department. CDPs are responsible for overseeing various aspects of pastry production and ensuring the high quality preparation and presentation of pastries, desserts,…
A Pastry Chef de Partie (CDP) is a crucial role in a professional kitchen, specifically in the pastry department. CDPs are responsible for overseeing various aspects of pastry production and ensuring the high quality preparation and presentation of pastries, desserts,…