b' Develop and plan cafeteria menu and daily specials. Manage food costs and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Maintenance and cleaning schedules for equipment, storage, and work…
Prepare alcohol or non alcohol beverages for bar and restaurant guests Knowledge about mock tails and cocktails Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Excellent knowledge of in mixing, garnishing and…
b' FRONT OFFICE MANAGER DUTIES AND RESPONSIBILITIES: Trains, cross \xe2\x80\x93trains, and retrains all front office personnel.Participates in the selection of front office personnel.Schedulesthe front office staff.Supervises workload during shifts.Evaluates the job performance if each front office employee.Maintains working relationships and…
Provide food and beverage services in a proper manner Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Maintain guest relations…