Brewbakes Hospitality & Sons

b'Responsible for the smooth operation of the restaurant. Ensuring the food quality and good service standard should be maintained at all the time. Taking care of Booking, Follow up with concerned department, Outsourcing, Checking of all service area, Getting feedback…

Responsibilities Must have Excellent knowledge of Indian Cuisine Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and \xe2\x80\x9cpolish\xe2\x80\x9d dishes…

Responsibilities for Restaurant Manager Hire, train, and supervise restaurant employees Create staff schedule to ensure appropriate staffing Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary Take ownership of budgets and cost control methods…