1. Responsible for overall production activities 2. Conduct Daily meeting & define production planning & execution 3. Schedule & set up food preparation in accordance with orders & recipes 4. Cross check availability of all necessary resources before start the…
1. Candidate will have to work under Quality Department in Food Company 2. Supervise and conduct microbiological testing on regular basis 3. Perform laboratory analysis on all Raw / finished materials 4. Strong analytical skill 5. Develop various testing processes…