Ambrosia

Key Responsibilities: Monitor and manage the day to day activities in the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations. Ensure exceptional customer service by interacting with guests, addressing their concerns or…

Responsibilities: Supervise the restaurant staff, including servers, hosts/hostesses, and bussers, and ensure they adhere to company policies and procedures. Provide training and guidance to new and existing staff members, ensuring they understand their roles and responsibilities. Monitor staff performance, provide…