Job Description: Chef - South Indian & North Indian Cuisine Position Overview: We are looking for a skilled and experienced Chef specializing…
• Develop, review, and update food safety documents, including but not limited to HACCP plans, food safety manuals, standard operating procedures (SOPs),…
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Waiter at Town Centre, Kharar. Position: Waiter Location: Civil Hospital Road, Opposite Govt. Model School, Kharar Responsibilities: • Customer Service: • Greet…
• candidate should be familiar with the Hospitality industry regulations and maintain good hygiene standards at all times. • Helping with the…
• A room attendant\'s job is to maintain the cleanliness, hygiene, and comfort of rooms in a hotel • • Cleaning rooms,…
• Prepare, cook, and present dishes within the assigned section (e.g., pastry, grill, sauces, etc.). • Ensure all dishes are prepared according…
Job Description: Spa Therapist • Your Key Responsibilities: 1. Spa Treatments: Perform a variety of spa treatments with proficiency, including massages, body…
• Candidate must have experience in Continental experince • Candidate must have good communication skill • To maintain good standards of hygiene…
Job Title: Executive Sous Chef Location: Mumbai Central Kitchen ( Turbhe/ Sakinaka) Salary: 65k to 75k + PF + ESIC Job Summary:…
We are seeking a friendly, motivated, and reliable Full Time Bakery Assistant to join our team at AVES Art Cafe in Vashi.…
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JOB TITLE : Blending Operative LOCATION : Baran , Rajasthan JOB SUMMARY : The Blending Operative is responsible for the efficient and…
Job Description: Restaurant Helper Position Overview: A Restaurant Helper supports the daily operations of a restaurant by performing various tasks to ensure…
Roles of a Cook: • Food Preparation: Prepare ingredients by washing, chopping, measuring, and seasoning as per recipes or instructions. • Cooking:…
Key Responsibilities: • Kitchen Management: • Supervise and manage kitchen staff, including line cooks, prep cooks, and other kitchen employees. • Oversee…
Job Description: Commis Chef - Continental & Indian Tandoor ( 2 POSITIONS ) Position: Commis Chef Specialization: Continental Cuisine and Indian Tandoor…
• Supervising Service Staff: • Lead and oversee a team of servers and waitstaff during their shifts. • Train and mentor new…
As a Barista at a hotel or resort, you will provide excellent coffee based beverages and related customer service to guests in…