Job Description

Job Summary:

The Restaurant Steward is responsible for maintaining cleanliness and sanitation standards in the kitchen and dining areas. This includes washing dishes, cleaning kitchen equipment, maintaining inventory of cleaning supplies, and supporting kitchen staff to ensure smooth operations. The steward plays a key role in maintaining hygiene and safety in the restaurant.

Key Responsibilities:

Wash and sanitize all kitchen utensils, dishes, glassware, silverware, pots, and pans. Ensure cleanliness of all kitchen and service areas (floors, walls, work surfaces). Clean and maintain dishwashing machines and equipment. Dispose of garbage properly and ensure waste areas are clean and organized. Assist in receiving and storing food deliveries. Maintain stock of cleaning supplies and inform supervisor when replenishment is needed. Assist chefs and kitchen staff as needed during busy times. Adhere to health and safety regulations and follow standard operating procedures (SOPs). Report any maintenance or safety issues to the supervisor immediately. Perform other duties as assigned by the supervisor or manager.

Qualifications and Skills:

High school diploma or equivalent preferred. Prior experience in a similar role is an advantage but not required. Basic knowledge of hygiene and sanitation standards. Ability to work in a fast-paced environment. Strong attention to detail and cleanliness. Physical stamina to stand for long periods and lift moderate weights. Flexible schedule, including weekends and holidays.

Working Conditions:

Work is performed in a hot, noisy kitchen environment. Shift-based work, including evenings, weekends, and holidays. Requires standing, walking, bending, and lifting throughout the shift.
Job Type: Full-time

Pay: ?15,000.00 - ?18,000.00 per month

Schedule:

Day shift
Work Location: In person