Job Description

Key Responsibilities:

Source and purchase raw materials, food and beverage items, packaging, and consumables Maintain vendor relationships and negotiate pricing, terms, and delivery schedules Track and manage inventory levels to avoid shortages or overstocking Conduct regular quality checks on received goods Coordinate with kitchen and store staff to ensure stock availability Maintain accurate records of purchases, pricing, and inventory Ensure all purchased items meet quality and safety standards Manage purchase orders, invoices, and payment follow-ups with accounts

Requirements:

Bachelor's degree in Business, Supply Chain, or related field preferred Minimum 2 years of experience in purchasing or supply chain (F&B/hospitality is a plus) Good knowledge of local suppliers and market trends Strong negotiation and communication skills Proficient in MS Excel and inventory management software Organized, proactive, and detail-oriented Ability to work under pressure and meet deadlines
Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?30,000.00 per month

Work Location: In person