Job Description

Key Responsibilities

Prepare fresh fruit and vegetable juices, smoothies, and seasonal beverages Wash, peel, cut, and store ingredients hygienically Maintain cleanliness and hygiene of the juice counter and equipment Monitor inventory and report low stock of ingredients or disposables Ensure timely service during peak hours and events Follow recipes and customize drinks based on guest preferences Assist with basic food prep or plating if required

Requirements

1-3 years of experience in juice preparation or beverage service Knowledge of seasonal fruits, combinations, and presentation Familiarity with blenders, juicers, and cold storage equipment Strong attention to hygiene and food safety standards Ability to work in a fast-paced environment and handle bulk orders Basic communication skills in English or local language

Preferred

Experience in restaurant or cafe setups Food safety certification (HACCP or equivalent) Willingness to assist during catering events or festivals
Job Types: Full-time, Permanent

Pay: ?12,000.00 - ?16,000.00 per month

Benefits:

Food provided Paid time off
Schedule:

Day shift Morning shift Night shift Rotational shift Weekend availability
Supplemental Pay:

Yearly bonus
Ability to commute/relocate:

Indiranagar, : Reliably commute or planning to relocate before starting work (Preferred)
Location:

Indiranagar, (Preferred)
Work Location: In person