Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related duties as assigned.
Job Type: Full-time
Pay: ?16,000.00 - ?18,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Experience:
total work: 1 year (Preferred)
Work Location: In person
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