Position Title: Breakfast ChefReports To: Sous Chef / Head ChefPosition Summary: As a breakfast chef you would be responsible to prepare and deliver to breakfast service, providing a high standard of fresh food in a busy hotel restaurant. Oversee the checking of all early morning deliveries.Also be able to undertake a varied list of food preparation for the kitchen on a daily basis and take full responsibility and accountability for the Breakfast Shift. Additionally ensuring that all policies and procedures laid down by management are implemented.Job Type: Full-timeSalary: ?15,000.00 - ?25,000.00 per monthSchedule:
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