Job Description

Job Summary:

The Commis 1 - Continental is responsible for assisting in the preparation and cooking of a wide range of continental dishes, including pastas, grills, soups, salads, sauces, and baked items. The role requires strong culinary skills, attention to detail, and the ability to work under the guidance of senior chefs in a fast-paced environment.

Key Responsibilities:

Assist in preparing and cooking continental dishes such as steaks, pasta, grilled meats, seafood, soups, and salads. Follow standard recipes and plating instructions to ensure consistency. Prepare mise en place for the assigned section (e.g., chopping vegetables, portioning proteins, preparing sauces). Maintain cleanliness and hygiene of workstations and equipment. Support senior chefs during service hours, especially in rush times. Follow proper food storage, handling, and sanitation procedures. Assist in receiving, labeling, and storing kitchen supplies and ingredients. Practice portion control to reduce food waste. Work collaboratively with the kitchen team to ensure smooth operations. Take feedback and actively work on improving culinary techniques and speed.

Qualifications and Skills:

Diploma or certificate in Culinary Arts or Hotel Management (preferred). 1-2 years of experience in continental or multi-cuisine kitchens. Good knowledge of continental cooking techniques (grilling, roasting, baking, sauteing, etc.). Understanding of western sauces, dressings, and seasonings. Strong knife skills and a sense of kitchen organization. Ability to work efficiently under pressure and multitask. Flexibility to work in shifts, including weekends and public holidays. Willingness to learn and grow professionally.

Working Conditions:

Fast-paced and hot kitchen environment. Long hours of standing, bending, and lifting. Shift-based role, including night, weekend, and holiday work.
Job Type: Full-time

Pay: ?18,000.00 - ?22,000.00 per month

Schedule:

Day shift
Work Location: In person