Job Description

Responsibilities

Prepare and present high?quality

Continental

dishes (e.g., French, Italian, Mediterranean styles) and

authentic Chinese

offerings with consistent standard and creativity. Design, develop, and update menus blending Continental and Chinese dishes, incorporating seasonal and international trends. Oversee a kitchen section or the full operation depending on establishment size; supervise, train, and mentor cooking staff (commis, demi?chefs, line cooks). Maintain

food safety, hygiene

, and

kitchen cleanliness

in compliance with local regulations. Manage

inventory, cost control

, procurement, and ensure minimal wastage across both cuisine areas. Work collaboratively with front?of?house, purchasing, and management teams; engage in pre?shift briefings and feedback sessions.
Job Types: Full-time, Permanent

Pay: ?12,000.00 - ?22,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Schedule:

Rotational shift
Supplemental Pay:

Overtime pay
Work Location: In person